Cocolat was established in 1992 and has become an icon in South Australia. We are now expanding into the WA market and offering limited opportunities for franchise owners to join our successful business model. Currently there are 7 Cocolat stores in Adelaide and 1 in Brisbane.
The Cocolat kitchen is nestled in the beautiful Adelaide Hills, where we source many of our high-quality ingredients. Every day our professional patissiers and chocolatiers hand craft the many decadent desserts and chocolates that you will find at each Cocolat outlet. This is a vital key to our success. Being vertically integrated with our Cocolat stores means we can guarantee availability, the highest product quality and beautiful presentation.
Our vision is to be the household name for dessert cafes, firstly in Australia and eventually the world. Our future sees Cocolat bringing indulgence to a new level through extraordinary customer service, incredible products and an exquisite atmosphere of comfort in our stores.
Cocolat’s Incredible Products:
With the ever-changing dessert scene, we are constantly developing potential new product lines. Every new product must go through strict tasting and presentation scrutiny before it is released to the customer. Our tight control on this has given us the reputation of being the premium destination when it comes to indulgent and cutting-edge desserts. It has also resulted in our products winning numerous awards both locally and nationally.
$300,000 - $525,000 depending on location and size of store